Kevin Wong
Chef & Owner
Born in Port Klang, Malaysia, Kevin called a street named Jalan Seroja his home. There, he would relish the opportunity to taste his grandmother’s cooking. Raised on a diet of otak-otak, gulai, kerabu, assam prawns, perut ikan, nasi ulam and more, Kevin has always held the flavours of the Malay Archipelago close to his heart.
Kevin’s illustrious culinary career spans 14 years, where he’s worked in some of the most acclaimed Michelin-starred restaurants in France, San Francisco and of course, Singapore. He was recently been awarded the Forbes 30 Under 30 Asia award in Arts 2022 & The Young Chef Award by The MICHELIN guide 2023. At Seroja, he combines his international culinary experience with his affinity for the flavours of the Malay Archipelago.
Andrew Ou
Head Chef
Joining Chef Kevin at Seroja is his long-term collaborator, Head Chef Andrew Ou. Chef Ou has cooked alongside Chef Wong since they met in culinary school in Malaysia and has been working alongside since then.
Chef Andrew Ou started cooking in France at the prestigious house of Michel Bras in Lagioule , France & Ledoyen by Yannick Alleno in Paris , France.
Long Tran
General Manager
With over 12 years of experience in hospitality, Long Tran has led the front-of-house-operations of some of the best restaurants in Asia. He met chefs Kevin and Andrew during their time together at Meta and the trio have been steadfast collaborators ever since. Together, they aim to set a new standard of hospitality for the region.
Seroja takes pride in working collaboratively with farmers, craftsmen and artisans from around the Malay Archipelago. Here are some of our key partners.
OUR COLLABORATORS
Lun Bawang Tribe, Sarawak
Next Farmers, Singapore
Gula Apong Mr Adnan, Bintulu
Choc Concierge, Kuala Lumpur
Muthu at Tekka Market, Singapore
Uncle Idris at Geylang Serai , Singapore
Mud Rock Ceramics, Singapore
Jenggala Keramik, Bali
Kraton Studio, Singapore
Still Life Floral, Singapore
Labu Sayong, Kuala Kangsar
Pak Salleh, Terengganu
Toh Thye San , Singapore
Nosh Produce , Singapore
Bendang Studio , Kuala Lumpur
Open Studio , Singapore